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Studying Beaujolais with my coworkers on Jenny’s patio: a Chenas, a Cote de Brouilly, and a Brouilly.
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Blind tasting at Nopa
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Popping (Hissing) Bubbly at Iron Horse
Students on the bus to Sonoma County
Iron Horse winemaker David Munksgard demonstrates how to open sparkling wine.
Quality control…
Taking tasting notes on different Iron Horse sparkling blends
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Practice makes perfect… In theory.
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‘Wine, if properly selected and used, is not merely a stimulant, but a food assistant, and I might say next door to a nutriment. It should be drank but never guzzled. It should please the eye, flatter the olfactories, give relish to the palate, quench the thirst, and respect your head. It if does not fill these conditions for you, you had better drink water.’
Excerpt from “How to Drink Wine”, out of the 1889 reference book, Wines and Vines of California
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I passed!
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Pictures of Alcoholic Drinks Under a Microscope
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Sebastien Schuller “Tears Coming Home” + Wakatake OniKoroshi “Demon Slayer” Sake from Shizuoka
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Spain is where the New World shakes the hand of the Old World.
Charlie Arturaola, Sommelier and Actor -
Narcis on the old corker
Let's share a bottle.
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